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Week Of Sustainability: Hydroponics



Hydroponics at Miranda House: Cultivating Innovation and Sustainability


Hydroponics, a soil-less method of growing plants, has taken root at Miranda House, offering a year-long solution for cultivating various plants. This cutting-edge approach boasts numerous benefits, such as efficient water usage compared to traditional soil-based systems and accelerated plant growth, resulting in higher yields. Embracing hydroponics aligns with the college's commitment to eco-conscious practices and the pursuit of beauty and medicinal benefits within the campus.


Year-round Growing and Resource Efficiency:


Hydroponics allows Miranda House to maintain a thriving garden regardless of the season. With a well-managed hydroponic system, the college ensures a continuous supply of fresh produce throughout the year. Additionally, this innovative method employs less water compared to traditional soil-based systems, supporting the college's broader vision of sustainable water management.


Water Conservation and Recycling:


A notable aspect of the hydroponic system at Miranda House lies in its use of water. The water utilized for the hydroponic garden is sourced from the canteen and mess, effectively recycling the disposed water. Rich in nutrients essential for plant growth, this recycled water contributes to the success of the hydroponic garden while aligning with the college's commitment to responsible water management.


Conclusion:


Hydroponics at Miranda House represents a fusion of innovation and sustainability. By harnessing this soil-less cultivation method, the college exemplifies responsible water usage and resource efficiency. The thriving hydroponic garden serves as a testament to the college's dedication to environmental stewardship, beauty, and the promotion of soil less plantation within the campus. As Miranda House continues to cultivate innovation, hydroponics remains a vital aspect of the college's journey towards a greener and more sustainable future.

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